Tonight, JLR made a delicious tomato basil soup, totally from scratch. Well, she did use a wee smidge of leftover tomato sauce. But she also chopped and cooked down fresh tomatoes, she added the right amount of seasoning, she figured out how much other stuff to throw in to thicken it and make it taste good, grain-free and impatientbee-and-impatientchicken-allergen-free. And oh, how it does taste good!
Good job, JLR!
(This is a noteworthy accomplishment because neither JLR nor I are good at cooking. Our list of failures is much, much longer than our list of successes.)
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2 comments:
I find myself wishing there were a "like" option, like in facebook. =)
:)
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