Wednesday, January 21, 2009

What the--is THAT what I look like these days?

I freely admit that since I stopped taking classes to focus on my thesis, I kind of let myself go. This trend was not reversed when I finished the thesis, graduated, and began my job search. I stopped exercising. I stopped ironing my clothes or taking the trouble to put on clothes that matched (unless I planned to leave the house, which was not often). I haven't had a hair cut in I don't know how long. But I have nevertheless maintained some standards...or so I thought.
Today, I glanced in the mirror before heading out the door to a meeting. To my horror, I noticed that my eyebrows have taken on an appallingly unattractive pattern. While I've been sure to stave off the monobrow, and while I've remembered to tweeze the hairs growing under the main brow line, I've totally neglected the hairs growing to the upper ends of my brows. In other words, I looked vaguely like that guy from the Hudsucker Proxy ("He didn't look unhappy..."). As usual, I was running behind schedule, and I had no time to dash upstairs and remove or trim the offending eyebrow hairs. All I could do was slick the hairs down as best I could and hope that no one would notice.




In other news, here are the latest incidents:
1) In trying to scoop out the pit from an avocado, I accidentally sent it shooting across the counter and onto the floor, where it landed in the pitcher I use to water the plants.
2) Tried to make mung bean/broad bean noodles for the first time the other day. Thought instructions said to cut into pieces, then soak for ten minutes. Cutting the noodles was like trying to cut fishing wire, and I sent pieces of noodle flying all over the kitchen. After cutting noodles, looked at package for cooking instructions and realized that the instructions were to soak the noodles for ten minutes, and then cut them...when they're softer.
3) Have started eating persimmons, but wasn't sure which parts were edible. Read online description of fruit that said it could be eaten like an apple. Have been slicing and eating them, skin and all. Read today that the skin is definitely not to be eaten.
4) Forgot to take coffee grounds I've been saving to friend who composts. Coffee grounds now growing mold but can't bring myself to throw them out. Would put them in own small compost bin, but the neglected compost is now growing seedlings, and I can't bring myself to disturb them.
5) Landlord is giving us a new refrigerator and oven this weekend, which means I have to clean the refrigerator and oven in the next two days. More importantly, when they move the fridge, they'll see the piece of chicken bone I accidentally shot behind the fridge when I was chopping chicken bones for stock.
6) Mystery cuts on fingers of right hand. Am afraid they're the result of having old lady easily-cut dry hands.
7) Blood blister on left pinky toe from stubbing foot on banister.

3 comments:

Lia said...

Mmm, persimmons. Not so much mmm for the coffee grounds, compost, and chicken bones. Not sure about the mung bean noodles - that sounds interesting.

RR said...

Hi, Lia! I bet you knew not to eat the persimmon skins. :)

I can't really tell you what the mung bean noodles tasted like, because I had them on a salad and my taste buds aren't strong enough to pick out the noodle flavor from the other ingredients, but they had a nice crunch (after I friend them in the pan).

JLR said...

Man, I love that movie. Its genius is unappreciated.

And now I will spend the rest of the day saying, "He didn't look unhappy" and "You know, for kids!"

Thanks for putting me in a good mood!